Jicama Fries (Raw) 4 - 6 Prep Time 10 minutes     Cook Time n/a                     Tweet	Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.
Raw jicama fries are juicy, sweet, spicy, crunchy, and a great appetizer for any occasion. Instructional images follow the recipe.

Ingredients:

Ingredients:

• 1 small/medium Jicama
• 2 teaspoons Ancho chile powder (chipotle powder if more spice is desired)
• 1 whole lime (juice only)
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (optional)

Special Equipment:

No special equipment is required.

 

Preparation Method:

Method:

(See video below for more information)

Peel and slice the jicama into "french fry" size pieces.
Place the jicama fries in a large bowl and squeeze the juice from the lemon onto the jicama.

Add the ancho powder, salt, or other desired seasonings and stir to coat the jicama.

Instructional Video:

Here is a short video on how to make jicama fries.

Enjoy!