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Jicama Fries (Raw)
4 - 6
Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.
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Raw jicama fries are juicy, sweet, spicy, crunchy, and a great appetizer for any occasion.
Prep Time 10 minutes |
Cook Time n/a |
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Ingredients:
Ingredients:
- 1 small/medium Jicama
- 2 teaspoons Ancho chile powder (chipotle powder if more spice is desired)
- 1 whole lime (juice only)
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (optional)
Special Equipment:
No special equipment is required.
Preparation Method:
Method:
(See video below for more information)
Peel and slice the jicama into "french fry" size pieces.
Place the jicama fries in a large bowl and squeeze the juice from the lemon onto the jicama.
Add the ancho powder, salt, or other desired seasonings and stir to coat the jicama.