Serving Healthy ®

Nutrition and Wellness Consulting, Culinary Education, and Fitness Training

Pumpkin Custard Cheesecake (egg and dairy free)

17. November 2017 10:44 / Paul Webster / Recipes and Food . Cooking Techniques . Vegan . Vegetarian / Comments (0)

This healthy, not too sweet pumpkin dessert is egg and dairy free and is similar to pumpkin pie with a texture that resembles a moist cheesecake. [More]

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Tags : Recipes

Paul Webster BS, CHN, CSN, CPT
As a Certified Nutrition Consultant, I am your ideal health and lifestyle coach. I am certified in Weight Management, Sports Nutrition, and Holistic (Whole Food) Nutrition. I am also a Certified Personal Trainer, former world class athlete, and a classically trained chef that studied in the United States, Italy, and France. I believe that a whole food, plant-based diet provides the most benefit for overall health. For more information, please visit the Serving Healthy website.

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Serving Healthy ®

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