Serving Healthy ®

Nutrition and Wellness Consulting, Culinary Education, and Fitness Training

Pumpkin Custard Cheesecake (egg and dairy free)

17. November 2017 10:44 / Paul Webster / Recipes and Food . Cooking Techniques . Vegan . Vegetarian / Comments (0)

This healthy, not too sweet pumpkin dessert is egg and dairy free and is similar to pumpkin pie with a texture that resembles a moist cheesecake. [More]

7c7424bb-25ef-46b5-a9ad-9e9d0192201c|3|4.7|96d5b379-7e1d-4dac-a6ba-1e50db561b04

Tags : Recipes

Paul Webster BS, CHN, CSN, CPT
As a Certified Nutrition Consultant, I am your ideal health and lifestyle coach. I am certified in Weight Management, Sports Nutrition, and Holistic (Whole Food) Nutrition. I am also a Certified Personal Trainer, former world class athlete, and a classically trained chef that studied in the United States, Italy, and France. I believe that a whole food, plant-based diet provides the most benefit for overall health. For more information, please visit the Serving Healthy website.

Get Notified!
Get notified when a new post is published. (Your email address will remain strictly confidential and will never be published or provided to other organizations for marketing or any other purpose.)
Sign up here!

Serving Healthy ®

Nutrition and Wellness Consulting, Culinary Education, and Fitness Training

Pumpkin Custard Cheesecake (egg and dairy free)

Shredded Not-Chicken Tacos

Jicama Fries

BBQ Mushroom Oat Burger

Valentine Oatmeal

Egg Free Challah Bread

Sweet Potato and Black Bean Enchiladas

Red Molé Sauce