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Shredded Not-Chicken Tacos

Shredded Mushroom Tacos



Are you craving tacos, but don't want to eat chicken? These shredded oyster mushroom tacos will have your friends believing they are made from chicken, but no animal products are used. If you can't find king oyster mushrooms or trumpet mushrooms in your local grocery store, try looking in the nearest Asian market or just use standard oyster mushrooms and slice them into thin strips. [More]

Sweet Potato and Black Bean Enchiladas



Healthy and satisfying enchiladas that provide a bounty of flavors. Filled with sweet potatoes, black beans, mushrooms, and kale. Top with your favorite enchilada sauce, hot sauce, or try our recipes for a red molé sauce and dairy-free "not-cho" sauce. These enchiladas are sure to please anyone who enjoys Mexican food, regardless of their position on eating meat and cheese. [More]

Red Molé Sauce



Oaxacan Molé sauce can be very intimidating because a true mole contains many different ingredients. This recipe is relatively simple yet it has a velvety, luxurious feel in your mouth and the flavor brings back memories of the many times I was fortunate enough to be a guest in the home of some fantastic cooks in central and southern Mexico. The final flavor and amount of heat will depend on the types of peppers used. You can use the dried peppers in the Mexican section of your favorite grocery store, or you can go to a Hispanic grocery store and pick up some dried Chile Negro, Chile Mulato, Guajillo, or other specialty varieties. [More]