Serving Healthy Event

Thanksgiving Feast Class 1 - Main course

Main dish for a small gathering, or a side dish for a large gathering. Learn how to make an herb crusted roasted hasselback butternut squash and mushroom gravey made with a roasted vegetable broth. It is a beautiful dish, don't miss this one!

Date: 11/17/2020   Time: 06:00 PM Mountain Time   Length of event: 45 minutes
Location: Zoom   -   Live-Virtual Event

Available Seats: 85 seats remaining - (15 guests have registered.)

Registration is no longer available for this event.

Fee:  Free - with optional donation

Additional Information:

Vegan Thanksgiving Feast Cooking Class 1 – Plant Based Main Course

The holiday season typically involves family and friends, along with larger gatherings where you need to bring food. Unfortunately, this year will be different for most of us. I have a few recipes that are perfect for any size of gathering, from small to large.

This is the first in a 3-part series of pre-Thanksgiving classes, and it features a beautiful hasselback butternut squash roast with an herbed crust that can be served as a main dish for a small gathering, or a great side dish for a larger gathering.

The class will be held virtually using Zoom. You will receive a link to the Zoom meeting and a list of ingredients via email upon registration. A copy of the recipes will be sent via email after the class is finished.

I expect the class to last around 45 minutes, and I will leave time at the end for any additional questions that were not answered during the class. I will have multiple cameras set up to provide attendees with the best viewing angle for each process!

The class is free, but donations as little as one dollar can be made when you register or any time after the class if you felt the class provided entertainment or educational value.

Menu items:
Hasselback butternut squash roast with an herbed crust
A beautiful presentation of butternut squash with a special holiday blend herbed crust.

Savory mushroom gravy made with a homemade roasted vegetable broth

Here is a preview of what is to come in the second and third classes…
Class 2 will feature an amazing wild rice and roasted grape salad!
Class 3 will feature an appetizer with apples and figs, and a pecan tart dessert.

Although I wish this class was live and in-person, you can still expect to enjoy yourself, learn something new, and have a few laughs!

Thank you!

This event is not available for on-line registration.
Please contact Serving Health at 303-403-9460.