The holiday season typically involves family and friends, along with larger gatherings where you need to bring food. Unfortunately, this year will be different for most of us. I have a few recipes that are perfect for any size of gathering, from small to large.
This is the first in a 3-part series of pre-Thanksgiving classes, and it features a beautiful hasselback butternut squash roast with an herbed crust that can be served as a main dish for a small gathering, or a great side dish for a larger gathering.
The class will be held virtually using Zoom. You will receive a link to the Zoom meeting and a list of ingredients via email upon registration. A copy of the recipes will be sent via email after the class is finished.
I expect the class to last around 45 minutes, and I will leave time at the end for any additional questions that were not answered during the class. I will have multiple cameras set up to provide attendees with the best viewing angle for each process!
The class is free, but donations as little as one dollar can be made when you register or any time after the class if you felt the class provided entertainment or educational value.
Hasselback butternut squash roast with an herbed crust
A beautiful presentation of butternut squash with a special holiday blend herbed crust.
Savory mushroom gravy made with a homemade roasted vegetable broth
Here is a preview of what is to come in the second and third classes…
Class 2 will feature an amazing wild rice and roasted grape salad!
Class 3 will feature an appetizer with apples and figs, and a pecan tart dessert.
Although I wish this class was live and in-person, you can still expect to enjoy yourself, learn something new, and have a few laughs!