Private instruction and group classes are available in your home pr at the Serving Healthy home kitchen, and we occasionally schedule classes in commercial kitchens and church kitchens.
All cooking classes are conducted by classically trained chef and nutritionist Paul Webster.
In-Home Cooking Instruction and Cooking Parties
From one-on-one time in the kitchen to a group party, our In-Home Cooking Instruction offers fun, nutrition education, and great food.
If you want to learn how to cook that special meal for your wife or husband, or you want to have a small party with friends, these cooking
classes are conducted in your own kitchen and they are filled with fun and knowledge. At the end of the class, you get to enjoy what we
prepared! Pick your favorite meal or something you have always wanted to cook. You can choose from any type of cuisine, or ask Chef Paul to
suggest something based on your likes and dislikes.
Classes are typically 3 hours long and start at $150.00 for one or two people. If you want to make it a party, it is only $40.00 for each additional person, up to 10 total guests.
All classes include a minimum of a three course dinner, with a first course, main dish, and dessert. Cooking classes will always be based on healthy food and preparation, and will be modified for special dietary and allergy needs.
All standard food is included, special requests or expensive food items may result in an additional cost that will be discussed when the menu is planned.
Serving Healthy Kitchen Instruction
Classes conducted in the Serving Healthy kitchen are typically based on seasonal food and are offered periodically throughout the year. Prices will vary for each class depending on the menu, please check the calendar to find a future class in which you may be interested.
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For people who would like to have private or group instruction, but are not comfortable with someone else cooking in their kitchen, please contact Paul at Serving Healthy to discuss options for having the class at the Serving Healthy Kitchen or an alternate location.
The average time for classes held at the Serving Healthy kitchen varies, but generally does not exceed three hours.
Special events and group events at churches or commercial kitchens
Generally these classes are organized and scheduled several months in advance by Serving Healthy and follow a pattern similar to the classes held at the Serving Healthy kitchen.
If you would like to organize an event at your church or you know of a location with a kitchen that is willing to offer healthy cooking classes, please contact Paul at Serving Healthy to discuss possible options.
Farmers Market Shop and Cook (Seasonal)
During Farmer's Market season, special classes are available where we tour a farmer's market in your area and decide what to make for an afternoon or early evening meal.
We will meet at the farmer's market mid-morning and walk around to see what is available while discussing the nutritional benefits of the food.
We will determine what looks best and what can be done with those items, and then we will return to a kitchen to prepare a wonderful fresh and healthful meal.
Chef Paul is professionally trained in classical cooking and has dedicated years to cooking healthy food.
In addition to studying the cuisines of the world, Chef Paul attended culinary school in the United States, France, and Italy.
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