Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.
With a touch of orange, ginger, and sesame, this makes a great salad dressing or a great sauce to top cold noodle salad, vegetables, or your favorite plant-based burger.
Add the miso, rice vinegar, orange juice, ginger, garlic, sesame oil, cashews, flaxseed, and water to a blender and blend on high until the cashews are fully broken down and the mixture is smooth.
Pour the dressing into a container and stir in the sesame seeds and sliced green onion. Use immediately or cover and refrigerate for up to one week.