Pastrami Rub

Servings: Varies depending on application: Yield - About 1/2 cup of rub

Prep Time
5 minutes
    Cook Time
Print Recipe      
1 fork recipe Pastrami Rub

Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.

This is a great rub for tofu if you are a former meat eater and miss pastrami sandwiches.
Here is a link to a great Tofu Pastrami Wrap! Tofu Pastrami Wrap

Instructional images follow the recipe.


Basic Rub:
  • 3 Tablespoons coarse ground black pepper
  • 2 Tablespoons ground coriander
  • 1 Tablespoon brown sugar
  • 1 Tablespoon smoked paprika
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated onion
  • 1 teaspoon mustard powder
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Special Equipment:

No special equipment is required.


Preparation Method:

Mix the ingredients for the rub:

Combine all ingredients in a small bowl and mix thoroughly with a fork.

Gather the ingredients.

{image: Basic Ingredients}

Combine all of the ingredients in a bowl.

{image: Ingredients in a bowl}

Mix the ingredients in a bowl until thoroughly combined. Store in an sealed container for up to 6 months.

{image: Ingredients combined}