Putting it all together:
Wash your potatoes and get the baking soda and rosemary.
![roasted rosemary potatoes {image: roasted rosemary potatoes}](http://servinghealthy.com/imageRecipe/RosemaryPotatoes/OvenRoastedPotato01.jpg)
Dice your potatoes and chop the fresh rosemary
![Dice the potatoes {image: Dice the potatoes}](http://servinghealthy.com/imageRecipe/RosemaryPotatoes/OvenRoastedPotato02.jpg)
Add water to your pot and spoon in the baking soda.
![boil water and baking soda {image: boil water and baking soda}](http://servinghealthy.com/imageRecipe/RosemaryPotatoes/OvenRoastedPotato03.jpg)
Add the potatoes to the water and bring to a boil over medium-high heat. Turn down the heat to a simmer once they begin to boil.
![boil the potatoes {image: boil the potatoes}](http://servinghealthy.com/imageRecipe/RosemaryPotatoes/OvenRoastedPotato04.jpg)
If the heat is too high, the baking soda may cause the pot to boil over, so watch it closely!
![possible boil over {image: possible boil over}](http://servinghealthy.com/imageRecipe/RosemaryPotatoes/OvenRoastedPotato05.jpg)
Once the potatoes have boiled for 3 minutes, remove them from the heat and strain them, shaking the strainer to remove excess moisture.
![strain the potatoes {image: strain the potatoes}](http://servinghealthy.com/imageRecipe/RosemaryPotatoes/OvenRoastedPotato06.jpg)
Place the potatoes on a prepared baking sheet and sprinkle on the chopped rosemary.
![season the potatoes. {image: season the potatoes.}](http://servinghealthy.com/imageRecipe/RosemaryPotatoes/OvenRoastedPotato07.jpg)
Spread the potatoes into a single layer on the baking sheet and place in the pre-heated oven. Because all ovens are different, it may take more or less time to brown the potatoes. Make sure you stir them about half way through.
![roast the potatoes. {image: roast the potatoes.}](http://servinghealthy.com/imageRecipe/RosemaryPotatoes/OvenRoastedPotato08.jpg)