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1 Fork Recipe Corn Broth
Yield: 1 quart

Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.

Corn Broth  

Corn broth is a simple yet luxurious variation on a vegetable broth. Use this broth anywhere you would use standard vegetable broth to add a little sweetness and a background hint of corn to your dish.

Prep Time
10 minutes
Cook Time
1 hour


Special Equipment:

No special equipment is required.


Preparation Method:

Remove the husks from the corn and carefully cut the kernels of corn off of the cobs. Break the corn cobs in half and reserve the corn kernels for another use. Quarter the mushrooms and chop the onion and carrot into 1/2 to 1 inch pieces. Place all ingredients into a 2 quart or lager pot and add 7 cups of cold water.

Place over high heat and bring to a boil. Reduce heat to a simmer and continue to simmer uncovered for 1 hour. When done, remove from the heat and let cool slightly. Strain and use immediately or refrigerate in a sealed container for up to 1 week. Freeze in a freezer storage bag with all air removed for up to 4 months.