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1 fork recipe Miso Ginger Dressing
Yield: About 2 cups

Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.

Miso Ginger Dressing  

With a touch of orange, ginger, and sesame, this makes a great salad dressing or a great sauce to top cold noodle salad, vegetables, or your favorite plant-based burger.

Prep Time
5 minutes
Cook Time


Special Equipment:

  • Blender

    Preparation Method:

    Add the miso, rice vinegar, orange juice, ginger, garlic, sesame oil, cashews, flaxseed, and water to a blender and blend on high until the cashews are fully broken down and the mixture is smooth.

    Pour the dressing into a container and stir in the sesame seeds and sliced green onion. Use immediately or cover and refrigerate for up to one week.