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Sweet and Savory Soy Sauce Yield about 1/3 cup Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.
This sauce is great for topping steamed vegetables or noodles. It is also perfect for Okonomiyaki, which you can find the recipe here... Okonomiyaki recipe Prep Time 10 minutes Cook Time n/a

Ingredients:

Ingredients:

• 2 Tablespoons Ketchup (organic natural without additives)
• 2 Tablespoons Worcestershire sauce (vegan)
• 1 Tablespoon Soy sauce (low sodium)
• 1 Tablespoon Maple syrup (substitute honey or date syrup)
• 2 teaspoons Molasses (blackstrap is best)

Optional::

• 2 Tablespoons cold water
• 2 teaspoons corn starch (substitute tapioca starch or arrowroot starch)

Special Equipment:

No special equipment is required.

 

Preparation Method:

Method:

Combine all ingredients in a medium bowl and whisk until fully combined.

Refrigerate in a sealed container until ready to use. The sauce will keep for several weeks if refrigerated in a sealed container.

Optional method for a thicker sauce:

For a thicker sauce, combine the optional cornstarch and cold water in a separate bowl and whisk to combine. Add the cornstarch mixture along with all other ingredients in a small sauce pan and heat over medium heat until the mixture begins to boil. Remove from the heat and let cool.