Ingredients (mise en place)
![mise en place {image: mise en place}](http://servinghealthy.com/imageRecipe/BananaOatBread/BananaOatBread_01.jpg)
Whisk the dry ingredients
![Dry Ingredients {image: Dry Ingredients}](http://servinghealthy.com/imageRecipe/BananaOatBread/BananaOatBread_02.jpg)
Combine the wet ingredients.
![Wet ingredients {image: Wet ingredients}](http://servinghealthy.com/imageRecipe/BananaOatBread/BananaOatBread_03.jpg)
Mix the mashed bananas into the wet ingredients.
![mix in bananas {image: mix in bananas}](http://servinghealthy.com/imageRecipe/BananaOatBread/BananaOatBread_04.jpg)
Combine the wet and dry ingredients and fold in the chocolate chips and walnuts if using. If the mixture is too dry, add 1/4 cup of non-dairy milk or water.
![combine all ingredients {image: combine all ingredients}](http://servinghealthy.com/imageRecipe/BananaOatBread/BananaOatBread_05.jpg)
Spray a loaf pan with non-stick spray and pour in the batter. Bake in pre-heated oven for 45 minutes.
![pour the batter in the pan {image: pour the batter in the pan}](http://servinghealthy.com/imageRecipe/BananaOatBread/BananaOatBread_06.jpg)
Remove from the oven and let cool for 15 minutes before removing from the pan.
![remove and let cool {image: remove and let cool}](http://servinghealthy.com/imageRecipe/BananaOatBread/BananaOatBread_07.jpg)
Let cool for an additional 30 minutes after removing from the pan, preferably on a wire cooling rack.
![cooling before slicing {image: cooling before slicing}](http://servinghealthy.com/imageRecipe/BananaOatBread/BananaOatBread_08.jpg)
Slice and enjoy with a glass of non-dairy milk!
![Slice and enjoy {image: Slice and enjoy}](http://servinghealthy.com/imageRecipe/BananaOatBread/BananaOatBread_09.jpg)